Kitchen Hood Cleaning
By law, industrial kitchen extraction canopies need to be cleaned every six month. As the kitchen is in constant use, grease accumulates in the kitchen hood and duct. Bacteria breeds well under these conditions.
Accumulated grease also present a possible fire hazard. When this happens due to non compliance with the six month cycle cleaning statute, insurance companies may refuse to cover this loss. What a way of going out of business.
We can clean your canopy and ducts and issue certificates that are recognized by the South Africa Health and Fire Departments as well as insurance companies.